Double‑skin milk is a representative Guangfu dessert originating from Shunde, a well‑known traditional delicacy in Lingnan. Made from fresh buffalo milk, it forms the first milk skin after heating and cooling. The milk liquid is filtered, sweetened and steamed again to create the second silky milk skin. It features rich milk aroma, smooth and mellow texture with gentle sweetness.
Authentic double‑skin milk reflects the culinary wisdom of Guangfu people. Served hot or cold, it can be paired with red beans or ginger juice. When visiting Foshan, do not miss this tender Lingnan treat.